Brunch

please note, we source all of our ingredients seasonally and creatively adjust our menu weekly, to produce the best quality plates to showcase for our guests.

Starters

Yogurts n’ Melons

vanilla bean infused greek yogurt, honey, granola, seasonal mixed fruit  8

Ware House Spreads + Pickles

house prepared spreads, house pickled vegetables, crostini  8

Pickled Beet Salad

field greens, pickled beet, toasted pecan, cherry tomato, feta cheese, mustard vinaigrette  10

Garden Sesame Bagel

cucumber, red onion, arugula, cream cheese  8


Mains

Morning Vegetable Gnocchi

carrot, celery, red onion, tomato, herbs, sunny egg, citrus beurre blanc  14

Build Your Omelette

three egg omelet to be filled with choice of tomato, onion, peppers, mushrooms, arugula, pork belly, bacon, turkey or andouille sausage, cheddar, feta, mozzarella  11

Chicken ‘n Waffles

crispy breaded chicken, golden waffle, whipped butter & warm maple syrup  16

Dixie Shrimp ‘n Grits

gulf shrimp, smoked tomato cream, andouille sausage, roasted peppers, horseradish grits  17

“Steak” & Eggs

braised short rib, two eggs any style, salad  17

518 Burger

Creekstone farms beef, pimiento cheese, arugula, bacon-onion-jam, Stone Mill Brioche  15

Blackened Salmon Hash

garlic roasted potato, chopped salmon, caramelized onion, herbs, sunny egg  16


Griddles

Chocolate Chip Buttermilk Pancakes

12

Banana Foster French Toast

13

Belgian Waffles

10


Sides

Applewood Smoke Bacon
4

Turkey Sausage
4

Ham
4

Andouille Sausage
4

Eggs
4

Maryland Fried Chicken

8

Breakfast potatoes
4

Toast
1.50

English Muffin
1.50

Bagel with Cream Cheese
3.50

Grits
4