Dinner

please note, we source all of our ingredients seasonally, and creatively adjust our menu weekly to produce the best quality plates to showcase for our guests.

Small Plates
Union Maple Popcorn
maple, bacon, green onion  4
Balsamic Glazed Brussel Sprouts
fire roasted brussels, blue cheese, balsamic drizzle  9
Ware House Spreads + Pickles
assorted house prepared spreads, house pickled vegetables, crostini  8
PEI Mussels
garlic, herbs, lemon butter sauce, cherry tomato, parmesan  13

SALADS
Pickled Beet + Pecan Salad
field greens, pickled beets, toasted pecan, cherry tomato,
feta cheese, mustard vinaigrette  10
Caesar 
Romaine, traditional dressing, herb croutons, parmesan  9
Greek
cucumber, red onion, olives, cherry tomatoes, red peppers, sheeps milk feta, lemon, evoo  10

ENTREES‏
Autumn Vegetable Gnocchi (v)
seasonal vegetables, lemon butter sauce, herbs  19
 { add }     chicken  5   –   shrimp  6
Braised Creekstone Farms Short Rib ‘Pot Roast’
gnocchi, roasted garlic, rustic carrot, celery, onion, cherry tomato, beef jus  26
Dixie Shrimp ‘n Grits
gulf shrimp, andouille, roasted red peppers, herbs, smoked tomato cream, horseradish grits  25
Herb Crusted Chicken
garlic mash, sautéed spinach, bacon, mushroom, lemon thyme, citrus beurre blanc  21
Crispy Skin Salmon
roasted brussel sprout, andouille sausage, herbs, white wine butter sauce  28
Cider Braised Pork Belly
carrot puree, sautéed spinach, blue cheese, pecans, cider reduction  22
The 518 Burger
Creekstone farms‏ beef, house made pimiento cheese, arugula, bacon onion jam,
garlic aioli, brioche, house cut fries  15
Ware House Cubano
slow roasted pork shoulder, mozzarella, mustard, dill pickle, toasty baguette, house cut fries  14

DESSERTS
Seasonal Brioche Bread Pudding
Dark Chocolate Mousse
Lemon Sorbet