Restaurant Week Dinner Menu

First Course

Union Maple Popcorn
maple, bacon, green onions
Roasted Garlic Hummus
w/ toasted crostini
Balsamic Glazed Brussels
blue cheese, balsamic drizzle
PEI Mussels
fresh herbs, garlic butter sauce, cherry tomatoes

 

 

Second Course

Winter Vegetable Gnocchi
red onion, butternut squash, garlic, sweet potato, carrot, celery, citrus beurre blanc
Crispy Skin Salmon
roasted brussels, andouille sausage, thyme, white wine butter sauce
Creekstone Farm Short Rib Pot Roast
slow braised beef, potato gnocchi, rustic root vegetables, parmesan, ware house steak sauce
Dixie Shrimp ‘n Grits 
gulf shrimp, andouille sausage, roasted red peppers, smoked tomato cream, horseradish grits
Cider Braised Pork Belly
red skin mashed potatoes, sautéed spinach, pecans, blue cheese, cider braising reduction
The 518 Burger 
Creekstone Farms 8 oz Burger, pimento cheese, greens, bacon-onion-jam, garlic aioli, toasted brioche bun

 

 

Third Course

Seasonal Bread Pudding
Chocolate Mousse