Restaurant Week Sunday Brunch Menu

First Course
Build Your Own Omelet
three egg omelet with choice of spinach, tomato, onion, mushrooms, peppers, turkey sausage, andouille sausage, cheddar, feta, parmesan
Morning Vegetable Gnocchi
rustic root vegetables, garlic, potato pasta, sunny egg, citrus beurre blanc
Dixie Shrimp ‘n GritsĀ 
gulf shrimp, andouille sausage, roasted red peppers, smoked tomato cream, horseradish grits
Salmon Hash
blackened salmon, potato hash, fresh herbs, sunny egg
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Fruit Board
tropical fruit, honey, berries, housemade granola
Buttermilk Pancakes
served with whipped butter and warm maple syrup
Cinnamon French Toast
served with whipped butter and warm maple syrup